The 5 best restaurants in Genoa according to Idressitalian
The 5 best restaurants in Genoa – There’s more than meets the eye with Genoa. This city looks almost plain, just another city close to the sea. Maybe it’s the intoxicating scent of daffodils, maybe it’s the amazing panorama, but you may actually discover that Genoa is the embodiment of fishermen and sailors’ tales. There’s a sort of “conversation” going on between the city and the open sea. If you happen to visit this enchanting place, what’s better than having a true Geonese meal to fully savor the experience? Ligurian gastronomy is entirely based on fresh ingredients and it’s a delicious expression of the region itself. That’s why, keeping in mind our usual criteria, we selected for you the best restaurants of Genoa.There’s more than meets the eye with Genoa. This city looks almost plain, just another city close to the sea. Maybe it’s the intoxicating scent of daffodils, maybe it’s the amazing panorama, but you may actually discover that Genoa is the embodiment of fishermen and sailors’ tales. There’s a sort of “conversation” going on between the city and the open sea. If you happen to visit this enchanting place, what’s better than having a true Geonese meal to fully savor the experience? Ligurian gastronomy is entirely based on fresh ingredients and it’s a delicious expression of the region itself. That’s why, keeping in mind our usual criteria, we selected for you the best restaurants of Genoa. Discover them clicking the below button Next >
5.LE PERLAGE
We can’t decide which is best, the breathtaking view outside the restaurant’s windows or the locale itself? The atmosphere is fantastic, the personnel professional and willing to do anything to make you feel at home. Le Perlage’s menu offers dishes that combine apparently contrasting flavors: the result is delicious. Fish tartare, raw prawn, marinated fish filet with salmoriglio sauce and mashed potatoes. We suggest you order this: pistachio breaded prawn and shrimp with celery soup, radish and fried leeks
Address: Via Mascherpa, 4 r, 16129 – GENOVA
Tel: +39 010 588551 Continue reading clicking the below button >
4.LA PIEDIGROTTA
Located in the heart of Genoa, this is one of our favourite restaurants. Cozy with a wonderful terrace overlooking Portofino and Capo Mele. The chefs Carmine and Antonio like to let their clients see the fresh fish they’re going to cook and transform into gastronomical miracles for them. Of course, they only use high quality ingredients. We loved the fish hors d’oevre. Rember to book a table beforehand.
Address: Via A. Gianelli n. 29/E rosso, 16166 – GENOVA
Tel: +39 0103200561 Continue reading clicking the below button >
3.THE COOK RESTAURANT
There’s only one way to describe Chef Ivano Ricchebono’s cuisine: absolute genious. He loves to experiment with all-local, seasonal ingredients, which he transforms into a celebration of taste. Complicated recipes meet simple ingredients, creating a very interesting menu – both Ligurian and Italian. Selected wines will complete your eating experience. Don’t forget to order the codfish with a dressing of sweet peas, accompanied by an asparagus salad and caviar. Ligurian cuisine at its finest, you’ll feel like royalty.
Indirizzo: Lungomare Stati Uniti n. 1, 16011 – ARENZANO (GE)
Telefono: +39 328 9147153 Continue reading clicking the below button >
2.RISTORANTE LA TERRAZZA, BELMOND HOTEL SPENDIDO
What could be better than a fine restaurant with a view of Portofino’s bay? Professional waiters will take care of your every need and the food is a journey through senses and taste, you can actually tell the enthusiasm and love of Chef Corrado Conti (and his team) for his job. His culinary art revolves around simple Ligurian recipes and fresh ingredientiens, but he likes to experiment and give a special twist, that’s why the menu is so interesting. Tagliatelle with truffle or tuna tartare with burrata and capers… or Liz Taylor spaghetti – the legendary dish the famous actress would invariably oder every time she visited the hotel. The recipe is very simple: tomato sauce (three different types of tomatoes are necessary though), EVO oil and a touch of oregano. Chapeu.
Address: Salita Baratta, n. 16, 16034 – PORTOFINO (GE)
Tel: +39 01852678605 Continue reading clicking the below button >
1.IPPOGRIFO
Passion is the keyword here. Passion for good and healthy eating, passion for one’s job of taking care of one’s clients and offer them the best of the best when it comes to ingredients and recipes. The menu – which changes according to the season) offers a varied choice between lots of light yet tasty dishes. Home made pasta, bread and Ligurian focaccia are a must try, especially pasta with zucchini and shrimps. The waiters will be happy to help you choose the right wine to accompany your food and it goes without saying that the restaurant’s cellar stores only the best wines from all over the world.
Address: Via Raffaele Gestro 9r, 16129 – GENOVA
Tel: +39 010592764
Buon Appetito!
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