Elegante ristorante nel cuore di Venezia che vanta 1 Stella Michelin grazie al continuo lavoro dello chef Luca Veritti.
One Michelin star for this elegant restaurant and its Chef Luca Veritti, whose cuisine he calls TraContemporanea and combines an elaborated preparation with a refined presentation once the food’s on the plate. Every Italian recipe is offered together with its revisited version, which is pretty innovative and creative. This contrast-non-contrast between new and traditional is reflected also in the restaurant’s look. You must absolutely try gnocchi with purple potatoes, red lobsters, asparagus and bottarga. Eating here is a fantastic experience you’ll never forget.
Address: Riva Degli Schiavoni 4149, 30122 – VENEZIA
Telephone: +39 041 524 0034 Continue reading clicking >