1. OSTERIA DELLA MATTONELLA
Ah, the genovese of Antonietta! Known in all the city, you will be able to eat here only twice a week. For those who do not know, the genovese is a white sauce made with onions and beef, typical of the neapolitan cuisine. This recipe was brought to Naples from immigrants and genovese merchants in the Renaissance but only here it survived in tradition. Cost? 6 euro. The pasta is of gragnano and you can see the kitchen. No trick and no illusion. This is the real Neapolitan cuisine, the food is really divine
Price 15€ a persona
Address:Via Giovanni Nicotera, 13, 80132 Napoli NA
Phone:081 416541