Vincenzo Girasoli
Healthy lunchboxes to let you feel and work better and better!
In Milan it’s called “schiscetta”, Londoners call it “lunchbox” while in Japan it’s known as “bento”. What are talking about? We’re talking about a little box made of different materials, be it tin or plastic and it serves the purpose of carrying our food at work or school, at the park or any other place too far from home for us going back and dine there. The schiscetta has been used by carpenters, office workers and students for ages as a means of saving money and having a healthier lunch than the sandwich or pizza bought and gulped in haste. The lunchbox main pros are: saving money and time when it’s time to eat, one won’t have to run to the nearest bar, buy the first thing they see and eat it as quickly as possible, running back to their work place. Secondly, one can select at home what to eat during lunch, which means choosing healthy food that in turn means ingesting the right nutrients and not getting fat. After all, it’s extremely rare for workers to have a restaurant that offers healthy food at a reasonable price near their office.
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